Directions:
- Grease three 8 inch cake pans; preheat oven to 350 degrees.
- Mix cake according to package; then stir in coconut and pecans. Bake for about 24 minutes or until toothpick inserted in center comes out clean.
- Cool completely then frost with cream cheese frosting.
- Frosting
- Beat first 3 ingredients at medium speed until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla. Can add chopped pecans and coconut to top if desired.
- Frosting between the layers, sides and top. Chill several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.53 Kcal (1593 kJ) | ||
| Calories from fat | 354.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 100.78mg | 4% | |
| Potassium | 160.82mg | 3% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.21 Kcal (1500 kJ) | ||
| Calories from fat | 333.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 61% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 20% | |
| Sodium | 94.87mg | 4% | |
| Potassium | 151.39mg | 3% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.01g | 9% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.57g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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