Directions:
- Heat large skillet over med/high heat.
- Beat eggs and milk together in medium sized bowl.
- Dip each slice into egg mixture making sure to coat each side.
- Lay flat on skillet and cook until egg is done (approx. 1 min.)
- Flip bread over and cook other side until egg is done.
- Slide onto plate and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.13 Kcal (285 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 68.91mg | 3% | |
| Potassium | 84.61mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.77g | 3% | |
| Protein | 6.18g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 7% | |
|---|---|---|---|
| Cholesterol | 276.48mg | 55% | |
| Sodium | 116.18mg | 3% | |
| Potassium | 142.65mg | 2% | |
| Total Carbs | 2.03g | 0% | |
| Sugars | 1.29g | 3% | |
| Protein | 10.42g | 12% | |
| Iron | 1.5mg | 5% | |
| Calcium | 73mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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