Directions:
- Preheat broiler.
- Place chicken parts, skin side down, on a broiler pan.
- In a small bowl, combine the mustard and the mayonnaise and brush half of this on the chicken.
- Broil 8-10 inches from the heat for 10-12 minutes and then turn the chicken and brush with the remaining mustard mixture.
- Broil 10-12 minutes, until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.19 Kcal (6536 kJ) | ||
| Calories from fat | 1363.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.51g | 233% | |
|---|---|---|---|
| Cholesterol | 358mg | 119% | |
| Sodium | 488.81mg | 20% | |
| Potassium | 425.44mg | 9% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.65 Kcal (1757 kJ) | ||
| Calories from fat | 366.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.73g | 233% | |
|---|---|---|---|
| Cholesterol | 96.23mg | 119% | |
| Sodium | 131.39mg | 20% | |
| Potassium | 114.36mg | 9% | |
| Total Carbs | 3.98g | 5% | |
| Sugars | 1.46g | 22% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 9.22g | 69% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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