Cheap College Lunch- Ramen Recipe

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Cheap College Lunch- Ramen
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Ingredients:

Directions:

  1. Prepare the Ramen noodles in water as the directions say but DO NOT ADD THE SEASONING PACKET.
  2. While it is still boiling, add the peas and crack the eggs in .
  3. Stir the mixture to break up the egg into little pieces.
  4. Take off stove top and add Tapatio to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.52 Kcal (630 kJ)
Calories from fat 60.01 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 163.68mg 55%
Sodium 392mg 16%
Potassium 137.35mg 3%
Total Carbs 14.06g 5%
Sugars 1.96g 8%
Dietary Fiber 1.96g 8%
Protein 8.81g 18%
Vitamin C 6mg 10%
Iron 2.1mg 12%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 45.8 Kcal (192 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 10%
Cholesterol 49.8mg 55%
Sodium 119.27mg 16%
Potassium 41.79mg 3%
Total Carbs 4.28g 5%
Sugars 0.6g 8%
Dietary Fiber 0.6g 8%
Protein 2.68g 18%
Vitamin C 1.8mg 10%
Iron 0.6mg 12%
Calcium 18.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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