Chazz's Chili Recipe

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Chazz's Chili
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Ingredients
16
Count
Nutrition
419
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown beef in frying pan; Drain.
  2. Combine beef and all other ingredients into large pan and cook on medium heat partially covered until hot, the longer you cook the better it tastes. Add more water for thinner chili, less for thicker chili(careful not to burn). Serve with crackers, top with sour cream & cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.89 Kcal (1754 kJ)
Calories from fat 243.55 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 118.6mg 40%
Sodium 510.73mg 21%
Potassium 651.43mg 14%
Total Carbs 7.15g 2%
Sugars 0.88g 4%
Dietary Fiber 1.8g 7%
Protein 37.99g 76%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 5%
Iron 4.1mg 23%
Calcium 151mg 15%
Amount Per 100 g
Calories 139.38 Kcal (584 kJ)
Calories from fat 81.04 Kcal
% Daily Value*
Total Fat 9g 42%
Cholesterol 39.46mg 40%
Sodium 169.94mg 21%
Potassium 216.75mg 14%
Total Carbs 2.38g 2%
Sugars 0.29g 4%
Dietary Fiber 0.6g 7%
Protein 12.64g 76%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 5%
Iron 1.4mg 23%
Calcium 50.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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