Directions:
- In a saute pan, melt the butter. Saute the potatoes in the melted butter for about 15 to 20 minutes, stirring occasionally, or until the potatoes are golden and soft. Season with salt and pepper. Stir in the parsley. Spoon the duck and mushrooms in the center of a platter. Arrange the potatoes around the duck. Garnish with chives and brunoise red peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.75 Kcal (874 kJ) | ||
| Calories from fat | 137.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 19.47mg | 1% | |
| Potassium | 441.48mg | 9% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.72 Kcal (694 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 23% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 13% | |
| Sodium | 15.45mg | 1% | |
| Potassium | 350.48mg | 9% | |
| Total Carbs | 13.56g | 6% | |
| Sugars | 0.85g | 4% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 8.3mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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