Directions:
- Cook beans in water until soft. Drain beans.
- Preheat oven. to 350 degrees.
- In food processor, blend beans, melted butter, and milk.
- Transfer to large mixing bowl.
- In smaller bowl, whip eggs, nutmeg, cinnamon, and vanilla.
- Add sugar and egg mixture to bean mix. Mix well.
- Pour into pie shells.
- Bake about one hour or until golden brown.
- Makes about six 9 pies.
- Tip: 5 minutes after removing pies from oven, cover with plastic wrap that clings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.96 Kcal (6967 kJ) | ||
| Calories from fat | 504.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Cholesterol | 369.59mg | 123% | |
| Sodium | 119mg | 5% | |
| Potassium | 1517.04mg | 32% | |
| Total Carbs | 255.53g | 85% | |
| Sugars | 184.03g | 736% | |
| Dietary Fiber | 28.61g | 114% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 372.52 Kcal (1560 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 86% | |
|---|---|---|---|
| Cholesterol | 82.74mg | 123% | |
| Sodium | 26.64mg | 5% | |
| Potassium | 339.63mg | 32% | |
| Total Carbs | 57.21g | 85% | |
| Sugars | 41.2g | 736% | |
| Dietary Fiber | 6.41g | 114% | |
| Protein | 7.78g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 40% | |
| Calcium | 58.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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