Directions:
- Pick over pinto's and wash.
- Soak in water over night, then rinse
- Render the bacon until soft
- Add onion and peppers stir until onion is soft.
- Add garlic stir for just a few minutes
- Add beans, seasonings and tomatoes.
- Cover all with water, bring to a boil, turn down to a slow simmer until beans are done.
- Add Clintro towards the very end so it stays bright green.
- If tomatoes are not red and ripe use canned or tomato juice.
- That is a lot of bacon, but .... it's what makes the dish. The person who showed me how to make these used 1 full pound!
- I hope you can understand how to do these... they are a classic here in the Rio Grande Valley and just over the bridge in Mexico.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.43 Kcal (592 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 138.41mg | 6% | |
| Potassium | 233.29mg | 5% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.92 Kcal (502 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 7% | |
|---|---|---|---|
| Sodium | 117.35mg | 6% | |
| Potassium | 197.79mg | 5% | |
| Total Carbs | 12.08g | 5% | |
| Sugars | 1.42g | 7% | |
| Dietary Fiber | 3.5g | 17% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 8.4mg | 17% | |
| Iron | 0.9mg | 6% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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