Directions:
- Mix all ingredients in a bowl with a wire whisk.
- Marinate meat in the BBQ sauce for several hours in refrigerator.
- Grill as desired, using brush to add more sauce, as the sauce on the meat caramelizes.
- ***Do not store BBQ sauce in a stainless steel container. The acid in tomato sauce corrodes stainless steel, causing damage to metal finish and leaching metallic compounds into the food. I suggest a glass jar, but plastic will do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.3 Kcal (1031 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 1348.82mg | 56% | |
| Potassium | 1376.38mg | 29% | |
| Total Carbs | 57.94g | 19% | |
| Sugars | 44.59g | 178% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 5.3mg | 29% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.93 Kcal (494 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 645.81mg | 56% | |
| Potassium | 659.01mg | 29% | |
| Total Carbs | 27.74g | 19% | |
| Sugars | 21.35g | 178% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 1.57g | 7% | |
| Vitamin C | 8mg | 28% | |
| Iron | 2.5mg | 29% | |
| Calcium | 67.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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