Directions:
- Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
- Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
- Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
- If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.68 Kcal (2477 kJ) | ||
| Calories from fat | 386.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 104.76mg | 35% | |
| Sodium | 420.66mg | 18% | |
| Potassium | 169.05mg | 4% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 216.47 Kcal (906 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 66% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 35% | |
| Sodium | 153.9mg | 18% | |
| Potassium | 61.85mg | 4% | |
| Total Carbs | 12.01g | 11% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 6.29g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 125.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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