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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Snacks Hors D’oeuvres & Appetizers Ingredients:
3 tablespoons olive oil |
1 bunch swiss chard, chopped (about 6 cups) |
3 garlic cloves, minced |
2 tablespoons balsamic vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 lb thinly sliced prosciutto |
Directions:
1. In a large frying pan, heat olive oil over medium heat. Add greens and cook, tossing, until wilted, 1-2 minutes.
2. Stir in garlic, vinegar, salt and pepper. Cook until greens are just tender, about 1 minute. Remove from heat.
3. Lay prosciutto slices flat. Place a generous tablespoon of greens at one end of each slice and roll into a tight cylinder, taking care that a bit of green protrudes from each open end.
4. Serve at room temperature or slightly chilled.
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