Charcoal-Grilled Corn with Cream, Cheese, and Chile Recipe

Posted by
Rate It!
Charcoal-Grilled Corn with Cream, Cheese, and Chile
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. 1. Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weight with a plate to keep them submerged. Light your charcoal fire and let it burn until the bed of coals is medium-hot; adjust the grill 4 inches above the fire.
  2. 2. Grilling the corn. Lay the corn on the grill and roast for 15 to 20 minutes, turning frequently, until the outer leaves are blackened. Remove, let cool several minutes, then remove the husks and silk. About 10 minutes before serving brush the corn with melted butter, return to the grill and turn frequently until nicely browned. Serve right away, passing the cream, cheese and powdered chile for your guests to use to their own liking.
  3. Authentic Mexican William Morrow and Company
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.17 Kcal (809 kJ)
Calories from fat 102.53 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 30.35mg 10%
Sodium 106.81mg 4%
Potassium 316.85mg 7%
Total Carbs 20.82g 7%
Sugars 6.64g 27%
Dietary Fiber 2.15g 9%
Protein 5.3g 11%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 141.09 Kcal (591 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 18%
Cholesterol 22.17mg 10%
Sodium 78.01mg 4%
Potassium 231.43mg 7%
Total Carbs 15.21g 7%
Sugars 4.85g 27%
Dietary Fiber 1.57g 9%
Protein 3.87g 11%
Vitamin C 5.4mg 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 54.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top