Chapel Hill Shrimp-Cucumber Salad Rounds |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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This recipe is taken from Chapel Hill Favorites , published there in 1982. Cooking time is chilling time in the refrigerator. Ingredients:
3 ounces cream cheese, softened |
2 tablespoons mayonnaise |
1 tablespoon ketchup |
1 tablespoon prepared mustard |
1/8 teaspoon garlic powder |
1 cup shrimp, cooked, peeled, & chopped |
1/4 cup cucumber, finely chopped |
1 teaspoon onion, finely chopped |
cracker, & toast rounds for serving |
shrimp, & cucumber rounds (to garnish) |
Directions:
1. Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
2. Gently fold in the shrimp, chopped cucumber, & chopped onion.
3. Chill for at least 3 hours in the refrigerator.
4. When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.
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