Directions:
- In large stockpot, bring stock, base, marinara sauce, tomato juice and all spices to boil.
- Reduce heat and simmer about 10 minutes.
- In a separate pan, saute mushrooms, bell pepper and onions in oil until vegetables are just tender.
- Add vegetables and any liquid to stock mixture.
- In a small frying pan, cook sausage in a few tablespoons water.
- When sausage is cooked drain well and add to stock.
- Increase heat and bring soup to a boil.
- In a separate pot melt butter.
- Slowly mix in flour, whisking constantly to form a roux.
- Slowly add to boiling soup, making sure to stir well so that there are no lumps.
- Cook an additional five minutes then remove from heat.
- Pour into serving bowls and top each serving with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.95 Kcal (3245 kJ) | ||
| Calories from fat | 439.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 75% | |
|---|---|---|---|
| Cholesterol | 127.48mg | 42% | |
| Sodium | 2420.17mg | 101% | |
| Potassium | 1379.59mg | 29% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 53.1mg | 89% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.9mg | 105% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 115.18 Kcal (482 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 75% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 42% | |
| Sodium | 359.7mg | 101% | |
| Potassium | 205.04mg | 29% | |
| Total Carbs | 7.14g | 16% | |
| Sugars | 2.67g | 72% | |
| Dietary Fiber | 1g | 27% | |
| Protein | 5.14g | 69% | |
| Vitamin C | 7.9mg | 89% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 2.8mg | 105% | |
| Calcium | 25.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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