Directions:
- In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
- Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
- Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.15 Kcal (243 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 0.92mg | 0% | |
| Potassium | 7.06mg | 0% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.56g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 504.27 Kcal (2111 kJ) | ||
| Calories from fat | 313.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 6% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 4% | |
| Sodium | 8.02mg | 0% | |
| Potassium | 61.2mg | 0% | |
| Total Carbs | 43.56g | 2% | |
| Sugars | 10.2g | 5% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 4.87g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 20.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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