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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This sauce is so yummy on chicken, pasta, veggies, etc. I also add cooked strawberries or the juice from, to this wonderful sauce for a special touch. Ingredients:
3 tablespoons butter |
3 tablespoons all-purpose flour |
1/2 cup heavy cream |
1/2 cup white champagne |
Directions:
1. Melt butter in a sauce pan.
2. Add flour and whisk into a paste (roux) Add cream and champagne. If adding any fresh strawberry or any other fruit juice and or fruit add now. And add a little at a time the amount to your liking, while whisking (or try a little chicken stock instead of fruit).
3. Simmer for 10 minutes on med heat.
4. Careful not to burn.
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