Champagne Sabayon on Top of Milk Chocolate Sauce and Fresh Berries Recipe

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Champagne Sabayon on Top of Milk Chocolate Sauce and Fresh Berries
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Ingredients:

Directions:

  1. To make the Champagne sabayon, put the egg yolks, sugar, and Champagne in a medium stainless steel bowl. Whisk over barely simmering water (145 degrees F) until mixture begins to thicken. When it has tripled in volume, and falls in ribbons into the bowl, remove it from the water. Place the bowl on a cool surface and continue to whisk until the sabayon has cooled slightly.
  2. While the sabayon is cooling, heat the milk chocolate sauce in a small sauce pot over low heat. Slowly incorporate the heavy cream until smooth. Mix the chocolate with the fresh berries and pour into a martini glass. Serve the sabayon over the chocolate/berry mixture and garnish with sugar cookies.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2018.4 Kcal (8451 kJ)
Calories from fat 534.65 Kcal
% Daily Value*
Total Fat 59.41g 91%
Cholesterol 1070.68mg 357%
Sodium 809.48mg 34%
Potassium 859.18mg 18%
Total Carbs 279.76g 93%
Sugars 225.69g 903%
Dietary Fiber 4.2g 17%
Protein 44.12g 88%
Vitamin C 0.6mg 1%
Iron 12.3mg 68%
Calcium 268.6mg 27%
Amount Per 100 g
Calories 169.96 Kcal (712 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 91%
Cholesterol 90.15mg 357%
Sodium 68.16mg 34%
Potassium 72.35mg 18%
Total Carbs 23.56g 93%
Sugars 19g 903%
Dietary Fiber 0.35g 17%
Protein 3.72g 88%
Iron 1mg 68%
Calcium 22.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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