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Champagne Poached Alaska Salmon Recipe

Champagne Poached Alaska Salmon Recipe

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Ingredients:

Serving

4 (6 -8 oz) alaska salmon steaks or 4 (6 -8 oz) salmon fillets
2 cups champagne
1/4 cup fresh lemon juice
lemon zest
1/2 onion, peeled and thinly sliced
1 tbsp capers
4 sprigs fresh tarragon
salt and pepper , to taste

Directions:

Remove any skin or bones from Salmon.
Season Alaska salmon steaks/fillets lightly with salt and pepper. Place in a pan just large enough to hold the salmon in 1 layer. Add the champagne, lemon juice and just enough water to cover the fish.
Remove the fish and bring the liquid to a boil.
Return the salmon steaks/fillets to the pan. Top each with an onion slice, capers,and tarragon sprig. Reduce heat to a simmer, cover pan with foil and poach at no more than a simmer for 6 to 10 minutes (depending on the thickness of the salmon).
Remove salmon steaks/fillets from the liquid and place on 4 warm serving plates. Top each piece of fish with 1 ounce of the liquid top with olives, capers and onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.49 Kcal (463 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	66.52mg	3%
Potassium	171.88mg	4%
Total Carbs	6.26g	2%
Sugars	2.19g	9%
Dietary Fiber	0.38g	2%
Protein	0.32g	1%
Vitamin C	7.3mg	12%
Iron	0.2mg	1%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	73.64 Kcal (308 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	44.33mg	3%
Potassium	114.55mg	4%
Total Carbs	4.17g	2%
Sugars	1.46g	9%
Dietary Fiber	0.25g	2%
Protein	0.21g	1%
Vitamin C	4.9mg	12%
Iron	0.2mg	1%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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