Ingredients:
- salt and ground black pepper to taste
- 4 chincoteague oysters, shucked and removed from shell
Directions:
- In a small glass bowl, mix the juices, shallots, ginger, vinegar and 4 tablespoons Champagne. Season lightly with salt and pepper.
- Let sit for 1 hour.
- In each of four 4-ounce shooter glasses, put 1/4 -cup of citrus mixture.
- Place 1 oyster on top.
- Slowly add 2 tablespoons of bubbly.
- Top with scallion sliver;
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.43 Kcal (303 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.79mg | 0% | |
| Potassium | 103.12mg | 2% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.93 Kcal (297 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.7mg | 0% | |
| Potassium | 100.98mg | 2% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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