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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A winning combination. Ingredients:
2 tablespoons each of fresh squeezed lemon, lime, orange and grapefruit juice |
1 tablespoon finely minced shallots |
1 teaspoon finely minced ginger |
4 tablespoons champagne vinegar |
salt and ground black pepper to taste |
1 1/4 cups champagne |
4 chincoteague oysters, shucked and removed from shell |
1 scallion, finely sliced on bias |
Directions:
1. In a small glass bowl, mix the juices, shallots, ginger, vinegar and 4 tablespoons Champagne. Season lightly with salt and pepper.
2. Let sit for 1 hour.
3. In each of four 4-ounce shooter glasses, put 1/4 -cup of citrus mixture.
4. Place 1 oyster on top.
5. Slowly add 2 tablespoons of bubbly.
6. Top with scallion sliver;
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