Champagne, Lemon, Lime & Ginger Sorbet Recipe

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Champagne, Lemon, Lime & Ginger Sorbet
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Ingredients
8
Count
Nutrition
542
Calories
Total time
2890
Minutes
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Ingredients:

Directions:

  1. Bring champagne and sugar to boil.
  2. When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
  3. Add juice and boil for another 8 minutes.
  4. Freeze overnight.
  5. Mash up the mix until thick liquid.
  6. Beat egg whites until stiff peaks.
  7. Mix egg whites with mix then freeze overnight again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.24 Kcal (2270 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 32.55mg 1%
Potassium 353.5mg 8%
Total Carbs 92.52g 31%
Sugars 82.62g 330%
Dietary Fiber 1.5g 6%
Protein 1.88g 4%
Vitamin C 17.3mg 29%
Iron 0.5mg 3%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 142.46 Kcal (596 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 8.55mg 1%
Potassium 92.87mg 8%
Total Carbs 24.31g 31%
Sugars 21.71g 330%
Dietary Fiber 0.39g 6%
Protein 0.49g 4%
Vitamin C 4.6mg 29%
Iron 0.1mg 3%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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