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Classic Pisco Sour (Ingrid Hoffmann) Recipe

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Classic Pisco Sour (Ingrid Hoffmann)
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Ingredients
6
Count
Nutrition
37
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
  2. Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.08 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.5mg 1%
Potassium 231.2mg 5%
Total Carbs 9.4g 3%
Sugars 3.9g 16%
Dietary Fiber 2.87g 11%
Protein 1.86g 4%
Vitamin C 61.8mg 103%
Iron 0.3mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 34.68 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.37mg 1%
Potassium 216.27mg 5%
Total Carbs 8.79g 3%
Sugars 3.65g 16%
Dietary Fiber 2.68g 11%
Protein 1.74g 4%
Vitamin C 57.8mg 103%
Iron 0.3mg 2%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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