Champagne, Lemon, Lime & Ginger Sorbet |
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Prep Time: 10 Minutes Cook Time: 2880 Minutes |
Ready In: 2890 Minutes Servings: 6 |
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I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth. Ingredients:
1 lime, rind of |
1 lemon, rind of |
75 g ginger, grated |
6 cups champagne (cheap) |
2 cups caster sugar |
1 lime, juice of |
1 lemon, juice of |
2 egg whites |
Directions:
1. Bring champagne and sugar to boil.
2. When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
3. Add juice and boil for another 8 minutes.
4. Freeze overnight.
5. Mash up the mix until thick liquid.
6. Beat egg whites until stiff peaks.
7. Mix egg whites with mix then freeze overnight again.
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