Champagne Honey Carrots Recipe

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Ingredients:

Serving

1 tbsp olive oil
3 tbsp butter
1 shallot, minced
2 lbs baby carrots
1 cup dry champagne or 1 cup sparkling wine
2 tbsp honey
1 sprig fresh thyme
1/8 tsp salt
1/8 tsp white pepper

Directions:

Heat oil and butter in skillet over medium-high heat.
Add shallots and carrots; cook, stirring occasionally until carrots are just tender. 15 to 20 minutes.
Add champagne, honey, and thyme. Cook, stirring occasionally, until liquid reduces to one-fourth, 3-5 minutes.
Remove from heat, discard thyme.
Stir in salt and pepper.
Transfer to serving bowl and serve warm.
This recipe can be stored covered with plastic wrap for up to 2 days in refrigerator and reheated before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.13 Kcal (603 kJ)
Calories from fat	54.58 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	11.45mg	4%
Sodium	130.15mg	5%
Potassium	348.42mg	7%
Total Carbs	16.62g	6%
Sugars	11.37g	45%
Dietary Fiber	3.82g	15%
Protein	1.6g	3%
Vitamin C	4.6mg	8%
Vitamin A	1.2mg	40%
Iron	1.3mg	7%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	85.2 Kcal (357 kJ)
Calories from fat	32.26 Kcal
		% Daily Value*
Total Fat	3.58g	9%
Cholesterol	6.77mg	4%
Sodium	76.94mg	5%
Potassium	205.97mg	7%
Total Carbs	9.83g	6%
Sugars	6.72g	45%
Dietary Fiber	2.26g	15%
Protein	0.95g	3%
Vitamin C	2.7mg	8%
Vitamin A	0.7mg	40%
Iron	0.8mg	7%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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