Directions:
- Arrange onions in even layer in 10-inch skillet. Stir in sugar and next 4 ingredients (through 2 cups Champagne); bring to boil over high heat. Let mixture reduce 7–8 minutes or until almost all liquid has evaporated.
- Reduce heat to medium-low; continue cooking, stirring frequently for 7–8 minutes or until onions are tender and golden.
- Add remaining 2 tablespoons Champagne to pan; scrape browned bits at bottom with spatula. Remove thyme sprig, and transfer onions to serving bowl. Garnish with additional thyme, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9623.48 Kcal (40292 kJ) | ||
| Calories from fat | 267.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 3528.82mg | 147% | |
| Potassium | 8.09mg | 0% | |
| Total Carbs | 117.53g | 39% | |
| Sugars | 4.66g | 19% | |
| Protein | 129.93g | 260% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1023.96 Kcal (4287 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 46% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 5% | |
| Sodium | 375.48mg | 147% | |
| Potassium | 0.86mg | 0% | |
| Total Carbs | 12.51g | 39% | |
| Sugars | 0.5g | 19% | |
| Protein | 13.82g | 260% | |
| Calcium | 0.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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