Champagne-Glazed Cipollini Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 10 minutes; Cook: 18 minutes. Ingredients:
1 pound cipollini onions, peeled and halved, leaving root end intact |
1 1/2 teaspoons dark brown sugar |
1/4 teaspoon kosher salt |
1 fresh thyme sprig |
1 1/2 teaspoons unsalted butter |
2 cups plus 2 tablespoons brut champagne |
fresh thyme sprigs, for garnish |
Directions:
1. Arrange onions in even layer in 10-inch skillet. Stir in sugar and next 4 ingredients (through 2 cups Champagne); bring to boil over high heat. Let mixture reduce 7–8 minutes or until almost all liquid has evaporated.
2. Reduce heat to medium-low; continue cooking, stirring frequently for 7–8 minutes or until onions are tender and golden.
3. Add remaining 2 tablespoons Champagne to pan; scrape browned bits at bottom with spatula. Remove thyme sprig, and transfer onions to serving bowl. Garnish with additional thyme, if desired.
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