Directions:
- Melt the butter in a large heavy saucepan and add the onions.
- Cook and stir over medium heat until they soften.
- Add the apple slices and saute for 5 minutes.
- Core the cabbages and slice them very very thin.
- Add to the saucepan with 1/3 of the champagne, the sugar, lemon zest,salt and lemon juice.
- Bring to a boil and simmer gently, covered for 15 minutes.
- Add the remaining champagne and a grind or two of pepper and simmer, uncovered for 10 minutes.
- Serve immediately.
- The cabbage stays fairly crisp because of the acid in the champagne and lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 275.22mg | 11% | |
| Potassium | 442.37mg | 9% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 84.9mg | 142% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 54.96 Kcal (230 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 7% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 4% | |
| Sodium | 109.4mg | 11% | |
| Potassium | 175.85mg | 9% | |
| Total Carbs | 6.73g | 6% | |
| Sugars | 3.7g | 37% | |
| Dietary Fiber | 1.99g | 20% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 33.8mg | 142% | |
| Iron | 0.3mg | 5% | |
| Calcium | 34.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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