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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is the tastiest cabbage you've ever eaten and quite different. Ingredients:
2 large onions, peeled and sliced very thin |
4 tablespoons unsalted butter |
3 large tart apples, peeled and sliced 1/8 inch (i use granny smith) |
1 red cabbage |
1 green cabbage |
1 1/2 cups champagne, room temperature |
2 tablespoons sugar |
1 teaspoon lemon, zest of |
1 teaspoon salt |
2 tablespoons fresh lemon juice |
Directions:
1. Melt the butter in a large heavy saucepan and add the onions.
2. Cook and stir over medium heat until they soften.
3. Add the apple slices and saute for 5 minutes.
4. Core the cabbages and slice them very very thin.
5. Add to the saucepan with 1/3 of the champagne, the sugar, lemon zest,salt and lemon juice.
6. Bring to a boil and simmer gently, covered for 15 minutes.
7. Add the remaining champagne and a grind or two of pepper and simmer, uncovered for 10 minutes.
8. Serve immediately.
9. The cabbage stays fairly crisp because of the acid in the champagne and lemon.
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