Chambord Cheesecake Recipe

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Ingredients:

Serving

1 cup chocolate wafers or 1 cup graham cracker , crumbs
2 tbsp sugar
3 tbsp melted unsalted butter
19 oz cream cheese, softened
1 cup sugar
1/4 tsp vanilla extract
3 eggs
1/2 cup seedless raspberry preserves ( more if needed)
4 tbsp chambord raspberry liquor
fresh raspberry
confectioners' sugar , for dusting the top of cheesecake

Directions:

Heat oven to 350ºF.
Mix crumbs, 2 tablespoons sugar and melted butter together. Press into bottom of 9 springform pan. Bake 10 minutes; cool.
Lower heat in oven to 300ºF.
Beat softened cream cheese in large mixing bowl. Add 1 cup sugar gradually, beat it until fluffy.
Add vanilla, preserves, and Chambord. Beat in eggs 1 at a time.
Pour over crumb mixture. Bake until center is firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days.
Loosen edge of cheesecake with knife before removing side of pan.
Garnish with raspberries around cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.1 Kcal (1273 kJ)
Calories from fat	184.9 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	98.12mg	33%
Sodium	224.73mg	9%
Potassium	97.93mg	2%
Total Carbs	25.89g	9%
Sugars	15.26g	61%
Dietary Fiber	0.28g	1%
Protein	4.81g	10%
Iron	0.6mg	3%
Calcium	54mg	5%

Amount Per 100 g
Calories	337.7 Kcal (1414 kJ)
Calories from fat	205.33 Kcal
		% Daily Value*
Total Fat	22.81g	32%
Cholesterol	108.96mg	33%
Sodium	249.57mg	9%
Potassium	108.75mg	2%
Total Carbs	28.75g	9%
Sugars	16.95g	61%
Dietary Fiber	0.31g	1%
Protein	5.34g	10%
Iron	0.7mg	3%
Calcium	60mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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