Ceviche (Emeril Lagasse) Recipe

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Ceviche (Emeril Lagasse)
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Ingredients:

Directions:

  1. Cut the fish into 1/4-inch dice. Place in a glass dish with the lime juice, orange juice, pineapple juice, peppers, onions, and garlic, tossing to coat. Cover and refrigerate for 3 to 4 hours, stirring occasionally.
  2. Add the cilantro, olive oil, and salt. Fold gently to mix. Serve ceviche in martini glasses and garnish with fried plantain chips and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.2 Kcal (1977 kJ)
Calories from fat 285.37 Kcal
% Daily Value*
Total Fat 31.71g 49%
Cholesterol 384mg 128%
Sodium 266.69mg 11%
Potassium 492.65mg 10%
Total Carbs 31.46g 10%
Sugars 18.22g 73%
Dietary Fiber 3.42g 14%
Protein 14.33g 29%
Vitamin C 76mg 127%
Vitamin A 4.3mg 143%
Iron 7.1mg 39%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 312.23 Kcal (1307 kJ)
Calories from fat 188.7 Kcal
% Daily Value*
Total Fat 20.97g 49%
Cholesterol 253.91mg 128%
Sodium 176.34mg 11%
Potassium 325.75mg 10%
Total Carbs 20.8g 10%
Sugars 12.05g 73%
Dietary Fiber 2.26g 14%
Protein 9.48g 29%
Vitamin C 50.3mg 127%
Vitamin A 2.8mg 143%
Iron 4.7mg 39%
Calcium 58.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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