Directions:
- Fill pot halfway up with vegetable oil and heat to 350 degrees.
- In large bowl, whisk together flour, cumin, cayenne and salt. Mix in enough beer so that mixture resembles pancake batter.
- Put remaining flour into large pan and dredge fish chunks. Then put them in batter.
- Fry fish in batches, then serve in tortillas with cabbage and your choice of toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.1 Kcal (1596 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 1872.83mg | 78% | |
| Potassium | 234.02mg | 5% | |
| Total Carbs | 59.3g | 20% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.11 Kcal (905 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 16% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 1062.03mg | 78% | |
| Potassium | 132.71mg | 5% | |
| Total Carbs | 33.63g | 20% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 3.52g | 25% | |
| Protein | 5.8g | 20% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 2.3mg | 22% | |
| Calcium | 82.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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