Directions:
- In a heavy saucepan over low heat, cook and stir butter and marshmallows until melted and mixture is smooth. Remove from the heat. Stir in cereal and candy; mix well. Transfer to a greased 13-in. x 9-in. pan; press mixture into pan. Cool; cut into squares. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.06 Kcal (578 kJ) | ||
| Calories from fat | 9.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 130.66mg | 5% | |
| Potassium | 16.18mg | 0% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.8mg | 26% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 312.98 Kcal (1310 kJ) | ||
| Calories from fat | 22.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 2% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 1% | |
| Sodium | 296.21mg | 5% | |
| Potassium | 36.69mg | 0% | |
| Total Carbs | 71.9g | 11% | |
| Sugars | 34.93g | 62% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 12.4mg | 9% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 10.8mg | 26% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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