Directions:
- In a large bowl, combine cereal, brown sugar, shortening and salt. Pour boiling mixture over mixture. Let cool to room temperature.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine cereal and yeast mixtures. Add eggs and two cups flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until brown, about 30 minutes. Remove from pans and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2441.08 Kcal (10220 kJ) | ||
| Calories from fat | 580.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.45g | 99% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1272.65mg | 53% | |
| Potassium | 687.02mg | 15% | |
| Total Carbs | 411.22g | 137% | |
| Sugars | 106.7g | 427% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 57.92g | 116% | |
| Iron | 18.6mg | 103% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 282.71 Kcal (1184 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 99% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 55% | |
| Sodium | 147.39mg | 53% | |
| Potassium | 79.57mg | 15% | |
| Total Carbs | 47.63g | 137% | |
| Sugars | 12.36g | 427% | |
| Dietary Fiber | 1.18g | 41% | |
| Protein | 6.71g | 116% | |
| Iron | 2.1mg | 103% | |
| Calcium | 23.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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