Celtic Homemade Floral Punch Recipe

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Celtic Homemade Floral Punch
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Ingredients
7
Count
Nutrition
194
Calories
Total time
1445
Minutes
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Ingredients:

  • 4 tbsp sugar
  • 1 quart red wine
  • 3 lemons , juice of
  • array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)

Directions:

  1. Heat grape juice with sugar until sugar has dissolved.
  2. Add mint leaves and steep overnight.
  3. Strain liquid, discarding leaves, and add wine, tea, and lemon juice.
  4. Chill for at least two hours.
  5. Decorate with flowers if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.22 Kcal (813 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.47mg 1%
Potassium 245.43mg 5%
Total Carbs 28.25g 9%
Sugars 23.26g 93%
Dietary Fiber 0.65g 3%
Protein 0.22g 0%
Vitamin C 45.3mg 76%
Iron 0.2mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 50.23 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.26mg 1%
Potassium 63.48mg 5%
Total Carbs 7.31g 9%
Sugars 6.02g 93%
Dietary Fiber 0.17g 3%
Protein 0.06g 0%
Vitamin C 11.7mg 76%
Iron 0.1mg 1%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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