Directions:
- Heat fruit almost to boiling.
- Blend biscuit mix and milk thoroughly and drop dough by spoonfuls into hot fruit.
- Cover and bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.07 Kcal (821 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 8% | |
| Sodium | 285.93mg | 12% | |
| Potassium | 100.41mg | 2% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.83 Kcal (1481 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 16% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 8% | |
| Sodium | 516.01mg | 12% | |
| Potassium | 181.2mg | 2% | |
| Total Carbs | 40.51g | 7% | |
| Sugars | 5.18g | 11% | |
| Dietary Fiber | 2.14g | 5% | |
| Protein | 6.52g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 120.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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