Main
Recipes
Course
Salads
Celery Root Salad With Onion, Herbs & Fennel Seed Recipe

Celery Root Salad With Onion, Herbs & Fennel Seed Recipe

Posted by

Rate It!

Celery Root Salad With Onion, Herbs & Fennel Seed

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp lemon juice
1 1/2 tbsp dijon mustard
1 tsp honey
1/2 tsp sea salt
3 tbsp olive oil
3 tbsp low-fat sour cream
13 -14 oz celery root, peeled and rinsed (about 1 medium)
1 small granny smith apple, peeled & cored
3 tbsp red onions, finely chopped
2 tsp fresh parsley, minced
2 tsp fresh tarragon, minced
2 tsp fresh mint, minced
3/4 tsp orange zest, minced finely
3/4 tsp fennel seed, slightly crushed
1/4 tsp sea salt (to taste)
1/2 tsp fresh ground black pepper (to taste)

Directions:

To make the dressing: In a medium bowl whisk together lemon juice, mustard, honey and 1/2 tsp salt.
Slowly add the oil while whisking to incorporate.
Add the sour cream and whisk to combine.
Coarsely grate the celery root and apple.
Immediately mix both into the dressing to prevent browning.
Stir the onion, herbs, zest, and seeds.
Adjust to taste with salt & pepper.
Chill 30 minutes and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.15 Kcal (499 kJ)
Calories from fat	72.46 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	2.1mg	1%
Sodium	572.89mg	24%
Potassium	56.1mg	1%
Total Carbs	8.15g	3%
Sugars	4.73g	19%
Dietary Fiber	1.93g	8%
Protein	1.64g	3%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	10.1mg	56%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	124.76 Kcal (522 kJ)
Calories from fat	75.88 Kcal
		% Daily Value*
Total Fat	8.43g	12%
Cholesterol	2.2mg	1%
Sodium	599.91mg	24%
Potassium	58.74mg	1%
Total Carbs	8.53g	3%
Sugars	4.95g	19%
Dietary Fiber	2.02g	8%
Protein	1.72g	3%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	3%
Iron	10.6mg	56%
Calcium	23.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salad with Cherries, Goat Cheese, and Pistachios

Arugula, Baby spinach, Vertically sliced red onion and 10 more..
Green Apple and Celery Salad with Mustard Vinaigrette

Fresh lemon juice, Dijon mustard, Honey, Sea salt and 7 more..
Zesty Honey-Lemon Dressing

Chopped fresh parsley, Honey, Lemon zest and 6 more..
Chopped Greek Salad

Fresh lemon juice, Garlic clove, minced, Honey, Salt and 12 more..
Cumin, Honey, and Mint-Marinated Lamb Chops

Chopped fresh mint, Balsamic vinegar, Ground cumin and 5 more..
Italian Greens and Herb Salad (Giada De Laurentiis)

Fresh lemon juice, Grated lemon peel, Honey and 8 more..
Cumin, Honey, and Mint-Marinated Lamb Chops

Chopped fresh mint, Balsamic vinegar, Ground cumin and 6 more..
Ruby French Dressing

Olive oil, Ketchup, White sugar, White vinegar and 6 more..
Brie and Roasted Red Pepper Salad

Olive oil, Balsamic vinegar, Dijon mustard, Honey and 6 more..
Dijon Vinaigrette

Olive oil, Balsamic vinegar, Dijon mustard, Honey, Salt and 1 more..
Roasted Sweet Potato and Rocket Salad

Olive oil, Salt and ground black pepper to taste and 13 more..
Hazelnut Vegetable Salad

Olive oil, Lemon juice, Cider vinegar, Honey, Salt and 8 more..
Hot Sweet Mustard

Spicy dijon mustard, Honey and 2 more..
Skillet-Barbecue Chicken

Onion, chopped, Oil, Brown sugar, Lemon juice, Mustard and 4 more..