Celery Root and Potato Mash with Horseradish (Tyler Florence) Recipe
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Directions:
- Place the celery root and potatoes in a medium saucepan and cover with cold water; add a teaspoon of salt. Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root and potatoes are very tender. Drain the water from the vegetables and pass them through a food mill or a ricer into a large mixing bowl. Stir in the cream, butter, and horseradish until the cream is absorbed and the mixture is smooth. Season with kosher salt and pepper and garnish with chopped chives. Drizzle with a healthy dose of olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.8 Kcal (1720 kJ) | ||
| Calories from fat | 122.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 982.59mg | 41% | |
| Potassium | 19.19mg | 0% | |
| Total Carbs | 60.71g | 20% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 28.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 21% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 14% | |
| Sodium | 225.55mg | 41% | |
| Potassium | 4.4mg | 0% | |
| Total Carbs | 13.93g | 20% | |
| Sugars | 1.71g | 30% | |
| Dietary Fiber | 1.93g | 34% | |
| Protein | 1.78g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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