Directions:
- In a medium-sized mixing bowl, whisk together the lemon juice, mustard and creme fraiche. Set aside.
- Brush excess dirt off of the roots. Cut off the bottom and top of the roots. Cut the roots into quarters and peel. Rinse in cool water if there is any remaining dirt or debris. Slice each quarter on a mandoline into 1-inch long matchstick pieces and transfer directly to the dressing. Add the salt and pepper and stir well to combine. Cover and place in the refrigerator for a minimum of 1 hour and up to 3 before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.96 Kcal (540 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 217.31mg | 9% | |
| Potassium | 14.49mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 195.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 19% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 4% | |
| Sodium | 387.49mg | 9% | |
| Potassium | 25.84mg | 0% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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