Directions:
- In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.37 Kcal (1475 kJ) | ||
| Calories from fat | 286.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 617.12mg | 26% | |
| Potassium | 167.5mg | 4% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 451.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 310.29 Kcal (1299 kJ) | ||
| Calories from fat | 252.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 49% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 8% | |
| Sodium | 543.44mg | 26% | |
| Potassium | 147.5mg | 4% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 12.47g | 28% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 397.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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