Celery, Mushroom and Parmesan Salad (Claire Robinson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup celery, shaved with a vegetable peeler |
1 cup white mushrooms, sliced thinly |
1 cup shaved parmesan |
3 tablespoons freshly squeezed lemon juice |
6 tablespoons extra-virgin olive oil |
kosher salt and freshly cracked black pepper |
Directions:
1. In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.
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