Celery and Apple Salad Dijon Recipe

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Celery and Apple Salad Dijon
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Ingredients:

Directions:

  1. In a bowl whisk together the mayonnaise, the mustard, the vinegar, the sugar, the tarragon, and salt and pepper to taste until the dressing is smooth and add the celery and the apple. Toss the salad and serve it garnished with the celery leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.49 Kcal (425 kJ)
Calories from fat 96.04 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 5.8mg 2%
Sodium 173.13mg 7%
Potassium 24.01mg 1%
Total Carbs 1g 0%
Sugars 0.66g 3%
Dietary Fiber 0.25g 1%
Protein 0.51g 1%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 415.66 Kcal (1740 kJ)
Calories from fat 393.33 Kcal
% Daily Value*
Total Fat 43.7g 16%
Cholesterol 23.74mg 2%
Sodium 709.04mg 7%
Potassium 98.32mg 1%
Total Carbs 4.1g 0%
Sugars 2.69g 3%
Dietary Fiber 1.01g 1%
Protein 2.08g 1%
Vitamin C 1.2mg 1%
Iron 1mg 1%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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