Directions:
- Wash grapes and lay them out on paper towels until very dry. Cream together softened cream cheese, sour cream and sugar. Stir in grapes until they are coated. Spread mixture in a 9 x 12 cake pan. Sprinkle top with brown sugar and nut mixture. Cover with plastic wrap and refrigerate. The brown sugar makes a delicious crust on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 79.81mg | 3% | |
| Potassium | 409.39mg | 9% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.41 Kcal (605 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 24% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 9% | |
| Sodium | 38.31mg | 3% | |
| Potassium | 196.5mg | 9% | |
| Total Carbs | 19.05g | 13% | |
| Sugars | 15.63g | 130% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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