Celebrate With a Pudding and Berry Tart! Recipe

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Celebrate With a Pudding and Berry Tart!
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Ingredients
7
Count
Nutrition
1525
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. To make the crust:.
  2. Crush the grahm crackers with your hands as fine as you can(or grind in food processor).
  3. Heat the butter in a saucepan or microwave oven until half melted. Work the butter and sugar into the crumbs with your fingertips until the crumbs look like wet sand.
  4. Using your fingertips, press the crust into a 9 pie pan, making an even layer on the bottom and sides of pan. (If using storebought crust, skip this part.).
  5. Bake until the crust is a shade darker, and let it cool completely.
  6. Make the pudding according to the package directions, then let it stand 5-10 minutes. Stir occasionally to keep a film from forming on the top.
  7. Use a spoon or rubber spatula to scrape the pudding into the grahm cracker shell and smooth it into an even layer. Put the tart in the fridge until the pudding is chilled and set, at least 1 hour.
  8. Meanwhile, cut the stems off the strawberries and wash them with the other berries in a colander under cold water. Drain them and then spread them out on paper towels to dry.
  9. Arrange the berries nicely over the custard or just gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate it.
  10. Your can make the tart up to 4 hours in advance.
  11. Serve cold and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1524.72 Kcal (6384 kJ)
Calories from fat 695.26 Kcal
% Daily Value*
Total Fat 77.25g 119%
Cholesterol 22.9mg 8%
Sodium 1340.89mg 56%
Potassium 430.63mg 9%
Total Carbs 193.83g 65%
Sugars 63.48g 254%
Dietary Fiber 7.72g 31%
Protein 14.64g 29%
Vitamin C 32mg 53%
Vitamin A 0.1mg 4%
Iron 8.5mg 47%
Calcium 99mg 10%
Amount Per 100 g
Calories 404.47 Kcal (1693 kJ)
Calories from fat 184.44 Kcal
% Daily Value*
Total Fat 20.49g 119%
Cholesterol 6.07mg 8%
Sodium 355.71mg 56%
Potassium 114.24mg 9%
Total Carbs 51.42g 65%
Sugars 16.84g 254%
Dietary Fiber 2.05g 31%
Protein 3.88g 29%
Vitamin C 8.5mg 53%
Iron 2.2mg 47%
Calcium 26.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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