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Cedar Plank Rum Salmon (Robert Irvine) Recipe

Cedar Plank Rum Salmon (Robert Irvine) Recipe

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Ingredients:

Serving

1/2 cup dark rum
3 cups water
1 or 2 cedar planks
2 tbsp dark brown sugar
1 tsp ground ginger
1 tsp ground coriander
2 tsp kosher or sea salt
1/2 tsp ground cinnamon
1 lemon, juiced
2 to 3 lb salmon fillet, cut in 1/2 to fit on plank, if needed

Directions:

Mix the rum and water in a large container and submerge the planks in the water for 30 to 45 minutes, allowing the planks to become soaked.
Meanwhile, in a medium-size bowl, mix together the sugar, ginger, coriander, salt, cinnamon, and lemon juice to create a paste. Spread spice mixture evenly on top of the flesh side of salmon (not skin side). Refrigerate for 30 minutes and up to 1 hour.
Preheat the grill over medium-high.
Remove the fillet from the refrigerator and arrange on the planks, unseasoned side down. Put the planks on the grill and cook until the flesh is firm to the touch, allowing the plank to smolder, not burn, about for 30 to 40 minutes. Once the salmon is cooked, remove planks from the grill, with hot pads, to a serving platter and allow it to rest for 10 minutes before serving.
The salmon can also be prepared with the same spice rub and baked for 30 minutes in a preheated 350 degree F oven without a plank.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.69 Kcal (2862 kJ)
Calories from fat	196.16 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	194.48mg	65%
Sodium	405.27mg	17%
Potassium	1281.99mg	27%
Total Carbs	15.44g	5%
Sugars	8.12g	32%
Dietary Fiber	1.63g	7%
Protein	85.09g	170%
Vitamin C	8.6mg	14%
Iron	0.3mg	2%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	99.56 Kcal (417 kJ)
Calories from fat	28.57 Kcal
		% Daily Value*
Total Fat	3.17g	34%
Cholesterol	28.32mg	65%
Sodium	59.02mg	17%
Potassium	186.69mg	27%
Total Carbs	2.25g	5%
Sugars	1.18g	32%
Dietary Fiber	0.24g	7%
Protein	12.39g	170%
Vitamin C	1.2mg	14%
Calcium	7.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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