Directions:
- For the herb cream cheese: In a small mixing bowl, blend all of the ingredients together until smooth. Season with salt and pepper. For the egg salad: In mixing bowl, combine all the ingredients together and mix until incorporate. Season with salt and pepper. To assemble, spread the cream cheese mixture over the pie crust. Spread the egg salad over the cream cheese leaving a 2-inch border. Spoon the caviar in the center of the tart. Garnish with the chives, red onions and capers in rings around the caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.02 Kcal (808 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 173.46mg | 58% | |
| Sodium | 371.13mg | 15% | |
| Potassium | 84.37mg | 2% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.75 Kcal (1201 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 27% | |
|---|---|---|---|
| Cholesterol | 257.68mg | 58% | |
| Sodium | 551.34mg | 15% | |
| Potassium | 125.33mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.37g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 91.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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