Ingredients:
- pinch of salt
- 7 oz of assorted caviar, such as, osetra and salmon etc.
- 1/2 cup brunoise red onions
Directions:
- In a saucepan, combine 1 3/4 cup cream. Season with salt and pepper. Bring the cream to a simmer. Whisk in the eggs and continue to cook for 2 minutes. Whisk the cornstarch and remaining cream together. Whisk into the hot cream and continue to cook for 3 minutes. Remove from the heat and cool completely. Refrigerate until chilled. To assemble, place some of the caviar in the bottom of four fluted glasses. Place a tablespoon of the onions, egg whites, egg yolk and parsley over the caviar. Spoon tablespoons of the cream over the parsley. Repeat the layering of the caviar and traditional garnishes. Spoon the remaining custard into the glasses. Garnish with the remaining caviar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.48 Kcal (1421 kJ) | ||
| Calories from fat | 267.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 358.88mg | 120% | |
| Sodium | 207.44mg | 9% | |
| Potassium | 238.76mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 153.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 46% | |
|---|---|---|---|
| Cholesterol | 205.88mg | 120% | |
| Sodium | 119mg | 9% | |
| Potassium | 136.97mg | 5% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.28g | 29% | |
| Vitamin C | 6.1mg | 18% | |
| Iron | 1.1mg | 11% | |
| Calcium | 53.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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