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Taramosalata - Caviar Dip Greek Style Recipe

Taramosalata - Caviar Dip Greek Style Recipe

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Ingredients

Count

Nutrition

412

Calories

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Ingredients:

Serving

10 oz jar krinos tarama; (carp roe caviar)
4 slices white bread
4 cups corn oil
1 cup lemon juice; (room temperature )
1/2 tsp onion powder

Directions:

Place tarama in a bowl and work with a hand blender until smooth, for about 30 seconds.
Transfer tarama to a separate mixer bowl and set aside.
Again with hand blender in original bowl, combine the 4 slices of bread with 1/2 cup of the corn oil and 2 tablespoons of the lemon juice until smooth.
Transfer the bread mixture to a mixer bowl as well.
With the mixer set to high, add the remaining lemon juice and corn oil to tarama very slowly and alternating.
Continue mixing until the mixture is smooth.
This should take about 10-15 minutes.
Sprinkle in the onion powder and process several more times with the hand blender until very creamy.
Refrigerate until chilled and serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.25 Kcal (1726 kJ)
Calories from fat	404.21 Kcal
		% Daily Value*
Total Fat	44.91g	69%
Sodium	26.93mg	1%
Potassium	20.27mg	0%
Total Carbs	3.37g	1%
Sugars	0.65g	3%
Dietary Fiber	0.51g	2%
Protein	0.62g	1%
Vitamin C	4.8mg	8%
Iron	0.3mg	2%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	657.91 Kcal (2755 kJ)
Calories from fat	645.09 Kcal
		% Daily Value*
Total Fat	71.68g	69%
Sodium	42.98mg	1%
Potassium	32.35mg	0%
Total Carbs	5.37g	1%
Sugars	1.04g	3%
Dietary Fiber	0.82g	2%
Protein	0.99g	1%
Vitamin C	7.6mg	8%
Iron	0.5mg	2%
Calcium	62.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.9

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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