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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers. Ingredients:
8 ounces cream cheese (room temperature) |
1/2 cup sour cream |
2 teaspoons freshly squeezed lemon juice |
2 tablespoons freshly minced dill |
1 scallion, minced (green and white parts) |
1 tablespoon milk or 1 tablespoon cream |
1/4 teaspoon kosher salt |
fresh ground pepper |
3 1/4 ounces salmon roe, about |
Directions:
1. Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.
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