Directions:
- Cut bread slices into about thirty 1-inch cubes. Cut salmon lengthwise into 1/2-inch-wide strips and crosswise into 4-inch-long pieces. In a large non-stick skillet heat 3 tablespoons butter over moderate heat until foam subsides and brown half of cubes on 2 opposite sides until golden, about 2 minutes, transferring to a platter. Brown remaining cubes in same manner.
- Top each cube decoratively with salmon, caviar, and crème fraîche or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.31 Kcal (165 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 96.18mg | 4% | |
| Potassium | 18.07mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 2.08g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 202.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 5% | |
|---|---|---|---|
| Cholesterol | 144.38mg | 7% | |
| Sodium | 645.92mg | 4% | |
| Potassium | 121.36mg | 0% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.35g | 0% | |
| Protein | 13.96g | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.4mg | 2% | |
| Calcium | 65.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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