Caviar and Smoked Salmon on Toasted Brioche Cubes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
|
Ingredients:
five 3/4-inch-thick slices brioche loaf or challah |
1/2 pound thinly sliced smoked salmon |
5 tablespoons unsalted butter |
about 2.5 ounces caviar |
1/3 cup crème fraîche or sour cream |
Directions:
1. Cut bread slices into about thirty 1-inch cubes. Cut salmon lengthwise into 1/2-inch-wide strips and crosswise into 4-inch-long pieces. In a large non-stick skillet heat 3 tablespoons butter over moderate heat until foam subsides and brown half of cubes on 2 opposite sides until golden, about 2 minutes, transferring to a platter. Brown remaining cubes in same manner.
2. Top each cube decoratively with salmon, caviar, and crème fraîche or sour cream.
|
|